Browsing Science and Food Technology by Subject
Now showing items 339-358 of 971
| Subject |
|---|
| Enzymes [2] |
| Escherichia [1] |
| Escherichia coli [2] |
| Escherichia coli 0157:h7 [1] |
| Escherichia coli O157: H7 [1] |
| Esp [1] |
| Espectrometria de absorção atômica de alta resolução [1] |
| Espectrometria de massa [2] |
| Espessante [2] |
| Essential and potentially toxic elements [1] |
| Estabilidade oxidativa [1] |
| Estimated intake [1] |
| Etanol [3] |
| Ethanol [2] |
| Ethanolic extracts [1] |
| Ethanol solvent [1] |
| Ethyl carbamate [1] |
| Ewe´s cheese [1] |
| Experimental planning [1] |
| exposure assessment [1] |