Browsing Science and Food Technology by Subject
Now showing items 294-313 of 971
Subject |
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diacetyl [1] |
Diafiltration [1] |
Diet [1] |
Dietary fibers [1] |
Diffusion coefficient [1] |
Digestibility [1] |
Directed immobilization [1] |
Direct solid sample analysis [1] |
Direct solid sampling analysis [1] |
Disenteria bacilar [1] |
Disinfection [1] |
Dissolution [1] |
Distribution [1] |
Diversidade genética [1] |
Doenças transmitidas por alimentos [3] |
DO-stat [1] |
drying [1] |
Drying process [1] |
Dunaliella tertiolecta [1] |
Dysphagia [1] |