Browsing Science and Food Technology by Subject
Now showing items 224-243 of 1245
Subject |
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Bread [2] |
Bread quality [1] |
Brewing [1] |
Broccoli [2] |
Brócolis [2] |
Buriti [1] |
Butia Yatay [1] |
C6 cells [1] |
Ca-alginate [1] |
Cabbage [1] |
Cabernet Franc [1] |
Cabernet Sauvignon [1] |
Cactus mucilage [2] |
Cake [1] |
Caldo de cana [1] |
Candida guilliermondi [1] |
Candida guilliermondii [1] |
Capacidade antimicrobiana [1] |
Cápsula nutracêutica [1] |
Caracterização físico-química [1] |