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<title>Ciências Agrárias</title>
<link href="http://hdl.handle.net/10183/243169" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/10183/243169</id>
<updated>2026-11-15T10:29:53Z</updated>
<dc:date>2026-11-15T10:29:53Z</dc:date>
<entry>
<title>“Yield Gap” da soja – impacto do local e da granularidade do estudo</title>
<link href="http://hdl.handle.net/10183/245256" rel="alternate"/>
<author>
<name>Cassinelli, Alexandre Alan</name>
</author>
<id>http://hdl.handle.net/10183/245256</id>
<updated>2022-07-21T13:16:48Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">“Yield Gap” da soja – impacto do local e da granularidade do estudo
Cassinelli, Alexandre Alan
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Diagnóstico de dermatófitos</title>
<link href="http://hdl.handle.net/10183/245255" rel="alternate"/>
<author>
<name>Fuentes, Beatriz dos Santos</name>
</author>
<id>http://hdl.handle.net/10183/245255</id>
<updated>2022-07-21T13:16:48Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">Diagnóstico de dermatófitos
Fuentes, Beatriz dos Santos
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Aspectos físico-hídricos do solo em ambientes naturais e de produção agrícola sob tráfego controlado</title>
<link href="http://hdl.handle.net/10183/245164" rel="alternate"/>
<author>
<name>Chaves, Catia Bertollo</name>
</author>
<id>http://hdl.handle.net/10183/245164</id>
<updated>2022-07-21T13:16:48Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">Aspectos físico-hídricos do solo em ambientes naturais e de produção agrícola sob tráfego controlado
Chaves, Catia Bertollo
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Aproveitamento de torta de oliveira para a produção de nanofibras de celulose através de hidrólise enzimática  </title>
<link href="http://hdl.handle.net/10183/245152" rel="alternate"/>
<author>
<name>Santos, Ariane da Silva dos</name>
</author>
<id>http://hdl.handle.net/10183/245152</id>
<updated>2022-07-21T13:16:47Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">Aproveitamento de torta de oliveira para a produção de nanofibras de celulose através de hidrólise enzimática  
Santos, Ariane da Silva dos
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
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