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dc.contributor.advisorStrasburg, Virgílio Josépt_BR
dc.contributor.authorSantos, Fernanda Trespach dospt_BR
dc.contributor.authorFruchtenicht, Ana Valeria Goncalvespt_BR
dc.contributor.authorSilva, Camila Spido dapt_BR
dc.contributor.authorSouto, Aline Ruscherpt_BR
dc.contributor.authorFernandez, Rochelly de Azevedopt_BR
dc.contributor.authorBorges, Karina de Mourapt_BR
dc.contributor.authorOldenburg, Luizapt_BR
dc.contributor.authorSchneider, Nicolept_BR
dc.contributor.authorAltmayer, Jocianipt_BR
dc.date.accessioned2013-01-22T12:10:38Zpt_BR
dc.date.issued2011pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/62741pt_BR
dc.format.mimetypeapplication/pdf
dc.language.isoporpt_BR
dc.rightsOpen Accessen
dc.titleCONSUMO DE SÓDIO PER CAPITA NOS RESTAURANTES UNIVERSITÁRIOS DA UFRGSpt_BR
dc.typeResumo publicado em eventopt_BR
dc.contributor.eventSalão de Ensino (7. : 2011 out 3-7 : UFRGS, Porto Alegre, RS).pt_BR
dc.subject.cnpqCiências da saúdept_BR
dc.type.presentationPôster virtualpt_BR
dc.description.number53pt_BR
dc.identifier.sic18250pt_BR


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