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Date
2025
Author
Fossatti, Artur de Souza
Barbosa, Bruna Telöken Valente
Santos, Bruna Daiane dos
Escher, Ceres Luana Hahn
Lin, Chih An
Menegassi, Fernanda Bastos
Koetz, Grecco Alexander Roosen Runge
Alves, Jade Nauani Selistre
Siqueira, Larissa Bertoldo
Medonça, Luísa Abreu de Camargo
Toss, Luiza Dalpiccoli
Tomazelli, Maria Fernanda Freda
Type
Book
URI
http://hdl.handle.net/10183/291057
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Subject
Alimento
Processamento
Produção
Tecnologia
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Rodrigues, Eliseu
Universidade Federal do Rio Grande do Sul. Instituto de Ciencia e Tecnologia de Alimentos
Publisher
UFRGS
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Agricultural Sciences
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