Researcher develops food packaging with antioxidant derived from grape skins and seeds
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Year
2024
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Secondary title
Sustainability | In addition to making use of residues from the wine industry, the packaging is more efficient protecting against food oxidation
Abstract in Portuguese (Brasil)
Image description
Em detalhe, grãos de uva preta após o processo de esmagamento. Fonte: Não informada. Colorida.
In
Jornal da Universidade, 19 jan. 2024, n. 177
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