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Determinação da solasodina em algumas espécies do gênero Solanum nativas do Rio Grande do Sul

dc.contributor.authorSiqueira, Norma Cloris Saraiva dept_BR
dc.contributor.authorAlice, Cecilia Ballvept_BR
dc.contributor.authorMentz, Lilian Aulerpt_BR
dc.contributor.authorSilva, Gilberto Antonio de Assis Brasil ept_BR
dc.contributor.authorHalbig, Juliana Cristinapt_BR
dc.date.accessioned2024-08-03T06:31:42Zpt_BR
dc.date.issued1988pt_BR
dc.identifier.issn0370-372Xpt_BR
dc.identifier.urihttp://hdl.handle.net/10183/276899pt_BR
dc.description.abstractA survey for evaluating solasodine content in 5 species of Solanum (S. americanum Mill. , S. atropurpureum Schrank, S. ciliatum Lam., S. diflorum Vell, and S. sisymbrifolium Lam.) grown in Rio Grande do Sul was carry out. TLC showed that solasodine is the main compound in the dichlorometane and metanol extracts from the fruits. Amounts of solasodine in ripe fruits were: 1,1 15%, and 0,655% obtained from S. americanum, S. atropurpureum and S. ciliatum respectively; in green pale or green yellowish ( = mature fruits) fruits were: from S. americanum 0,025%; from S. atropurpureum O, 125% and from S. ciliatum 2,9%; in yellow or red fruits were: from S. americanum 0,035%; from S. atropurpureum 1 ,9% and from S. ciliatum 2.09%: No values for solasodine were determined in any fruit of different stages of development for S. diflorum and S. sisymbrifolium.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoporpt_BR
dc.relation.ispartofRevista brasileira de farmácia. Rio de Janeiro, RJ. Vol. 69, n. 1/3 (jan./set. 1988), p. 25-31pt_BR
dc.rightsOpen Accessen
dc.subjectSolasodina : Frutos : Solanaceae : Rio Grande do Sulpt_BR
dc.subjectSolanum : Solasodina : Rio Grande do Sulpt_BR
dc.titleDeterminação da solasodina em algumas espécies do gênero Solanum nativas do Rio Grande do Sulpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000003173pt_BR
dc.type.originNacionalpt_BR


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