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dc.contributor.authorViana, João Garibaldi Almeidapt_BR
dc.contributor.authorBarros, Cláudia Alessandra Peixoto dept_BR
dc.contributor.authorRibeiro, Claudia Garrastazupt_BR
dc.contributor.authorMinella, Jean Paolo Gomespt_BR
dc.contributor.authorSantos, Conrado Fleck dospt_BR
dc.contributor.authorRibeiro, Claudio Marquespt_BR
dc.contributor.authorSilveira, Vicente Celestino Pirespt_BR
dc.date.accessioned2024-03-14T04:59:03Zpt_BR
dc.date.issued2023pt_BR
dc.identifier.issn2772-4271pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/273547pt_BR
dc.description.abstractThe water-energy-food nexus (WEF Nexus) is a research issue still in progress, especially in agriculture. In the context of climate change and biodiversity loss, the study of the sustainability of agricultural production becomes urgent. Several international types of research have focused on measuring sustainability attributes in agricultural systems, but they have yet to include the Nexus approach in their construction. Thus, based on the WEF Nexus, the study aimed to construct and measure sustainability attributes for livestock systems in the Brazilian Pampa. The construction of the indicators was based on the MESMIS methodology, divided into three dimensions: water, energy and food. In data collection, one hundred twenty-one farming systems were sampled in the Ibirapuita ̃ river basin of the Pampa biome. As a result, the 37 WEF Nexus indicators were distributed to compose the sustainability attributes of adaptability, self-management, equity, stability, and productivity. The elements of the triad water, energy and food are used efficiently in the livestock systems of the Pampa biome to generate self- management and productivity. However, they are limited to fairly distributing the benefits and costs of man- aging their natural resources (equity). The food dimension contributes the least to the sustainability scores of the attributes. In contrast, the water dimension presents the most significant contribution, expressing the importance of managing water and soil resources for the welfare of society and success in livestock production.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofEnergy nexus: water, food and Power. London. Vol. 12, (Dec. 2023), [art.] 100248, 10 p.pt_BR
dc.rightsOpen Accessen
dc.subjectAgricultural indicatorsen
dc.subjectAgricultura sustentávelpt_BR
dc.subjectLivestocken
dc.subjectPecuáriapt_BR
dc.subjectBioma Pampapt_BR
dc.subjectMESMISen
dc.subjectNexus approachen
dc.subjectSustainable agricultureen
dc.titleSustainability attributes from the water-energy-food nexus : an application to livestock systems in the Brazilian Pampa biomept_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001197155pt_BR
dc.type.originEstrangeiropt_BR


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