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dc.contributor.authorBedoya Perales, Noelia Soledadpt_BR
dc.contributor.authorEscobedo Pacheco, Eliaspt_BR
dc.contributor.authorMaus, Diogopt_BR
dc.contributor.authorNeimaier, Alisson Silvapt_BR
dc.contributor.authorPumi, Guilhermept_BR
dc.date.accessioned2024-02-09T05:08:18Zpt_BR
dc.date.issued2023pt_BR
dc.identifier.issn2052-4463pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/271811pt_BR
dc.description.abstractIn recent years, there has been an increase in interest in the accumulation of heavy metals and metal(loid)s (HMM) in areas where agriculture and mining exist side by side. As a contribution to this body of knowledge, we report the frst dataset into HMM concentrations in food crops and agricultural soils in Moquegua, which is a typical mining region and contains one of Peru’s largest copper deposits. Thanks to its geographic diversity, samples were taken in diferent agroecological regions at altitudes between 9 and 3,934m. For food crops, 31 elements were measured using inductively coupled plasma mass spectrometry and atomic absorption spectrometry. For soils, 23 elements were measured using inductively coupled plasma optical emission spectrometry. Thus, the dataset includes a total of 13,828 observations from 341 sampling sites. We hope that this dataset will facilitate a wide range of agricultural and food safety studies, as well as serving as a reference for monitoring changes in pollution over time or comparing HMM levels with other farmlands infuenced by mining activities.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofScientific Data. London. Vol. 10 (2023), Art. 483pt_BR
dc.rightsOpen Accessen
dc.subjectCultura alimentarpt_BR
dc.subjectSolopt_BR
dc.subjectMetais pesadospt_BR
dc.subjectContaminaçãopt_BR
dc.titleDataset of metals and metalloids in food crops and soils sampled across the mining region of Moquegua in Perupt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001174425pt_BR
dc.type.originEstrangeiropt_BR


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