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dc.contributor.authorFuhr, Jordanapt_BR
dc.contributor.authorNunes, Leandro Meirellespt_BR
dc.contributor.authorMoreira, Paula Ruffonipt_BR
dc.contributor.authorFicagna, Cátia Reginapt_BR
dc.contributor.authorNeves, Renata Oliveirapt_BR
dc.contributor.authorBernardi, Juliana Rombaldipt_BR
dc.date.accessioned2023-10-03T03:35:47Zpt_BR
dc.date.issued2022pt_BR
dc.identifier.issn0021-7557pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/265596pt_BR
dc.description.abstractObjective: To verify the prevalence of the offer of ultra-processed foods (UPFs), and to analyze their associated factors in the child's first year of life. Methods: Cross-sectional study with 119 mother-infant pairs. At 5.5 months of the child, the mothers received guidance on complementary feeding (CF) according to three methods: Parent-Led Weaning (PLW), Baby-Led Introduction to SolidS (BLISS), or mixed (a combination of PLW and BLISS). At nine and 12 months, the mothers answered a questionnaire about the offer of UPFs. The NOVA classification, which classifies foods according to the nature, extent, and purposes of the industrial processes to which they are subjected, was used to list the UPFs. Descriptive statistics and multivariate Poisson regression, following a multilevel hierarchical model according to the proximity to the outcome, were used to estimate the association between dependent and independent variables. Results: The prevalence of UPF consumption was 63% (n = 75) in the first year of life. Receiving guidance on healthy CF in the BLISS method showed to be a protective factor for offering UPFs (RR 0.72; CI95 0.52-0.99). Attending less than six prenatal consultations was a risk factor for the UPFs provision (RR 1.39; CI95 1.07-1.80). Conclusion: The prevalence of UPFs offered in the first year of life in this study can be considered high, and future interventions aimed at avoiding UPFs offered in this population should consider the CF method.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofJornal de pediatria. Rio de Janeiro. Vol. 99, no. 4 (Jul./Aug. 2023), p. 371-378pt_BR
dc.rightsOpen Accessen
dc.subjectNutrição da criançapt_BR
dc.subjectInfanten
dc.subjectChild nutritionen
dc.subjectAlimento processadopt_BR
dc.subjectProcessed foodsen
dc.subjectDesmamept_BR
dc.subjectBaby-led weaningen
dc.subjectFenômenos fisiológicos da nutrição do lactentept_BR
dc.subjectComplementary feedingen
dc.titleCan the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?pt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001176375pt_BR
dc.type.originNacionalpt_BR


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