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dc.contributor.authorCampbell, Norm R. C.pt_BR
dc.contributor.authorFuchs, Flávio Dannipt_BR
dc.contributor.authorZhang, Xin-Huapt_BR
dc.date.accessioned2023-10-02T03:32:39Zpt_BR
dc.date.issued2023pt_BR
dc.identifier.issn0950-9240pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/265552pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofJournal of human hypertension. Houndmills. Vol. 37 (2023), p. 428-437.pt_BR
dc.rightsOpen Accessen
dc.subjectHipertensãopt_BR
dc.subjectConsensopt_BR
dc.subjectNutriçãopt_BR
dc.subjectDoenças cardiovascularespt_BR
dc.subjectSódio na dietapt_BR
dc.subjectCloreto de sódio na dietapt_BR
dc.title2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to actionpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001172817pt_BR
dc.type.originEstrangeiropt_BR


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