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dc.contributor.authorMarques, Cláudia Brazilpt_BR
dc.contributor.authorMachado, Joao Armando Dessimonpt_BR
dc.contributor.authorNascimento, Paulo Cesar dopt_BR
dc.contributor.authorAlmeida, Fabrício Moraes dept_BR
dc.date.accessioned2023-07-20T03:35:53Zpt_BR
dc.date.issued2020pt_BR
dc.identifier.issn2456-1908pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/262450pt_BR
dc.description.abstractViticulture, particularly in the production of viniferous varieties, is one of the most present crops in the State of Rio Grande do Sul. Soil indicators can be highlighted attributes linked to organic carbon, which have often been used, to assess soil quality. The objectives here were: a) to evaluate and compare soil quality characteristics of vineyards in the conventional and biodynamic cultivation system of chardonnay vinifers, together with areas of native forest, in the localities where the vineyards exist; b) to estimate the susceptibility to environmental impacts and possible soil degradation processes caused in soil management from cultivation systems and practices. The study was descriptive, exploratory and comparative of quantitative analysis. The sample was 26 vineyards and 19 corresponding native forests about 8 to 10 sub-samples, at a depth of 0 to 20 cm. The results showed an intermediate condition of VBI in relation to VCO and VAT, confirming the tendency of loss of initial soil characteristics from cultivation, but maintaining several attributes in a condition closer to that observed under natural vegetation.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofInternational Journal of Advanced Engineering Research and Science. Jaipur. Vol. 7, no. 2, (Feb. 2020), p. 187-194pt_BR
dc.rightsOpen Accessen
dc.subjectViticulturapt_BR
dc.subjectViticultureen
dc.subjectOrganic matteren
dc.subjectMatéria orgânicapt_BR
dc.subjectNatural foresten
dc.subjectFloresta nativapt_BR
dc.subjectManagementen
dc.subjectSoilen
dc.titleQuality characteristics of vineyard soil in the conventional and biodynamic cultivation system of chardonnay viniferspt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001170503pt_BR
dc.type.originEstrangeiropt_BR


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