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dc.contributor.authorCosta, Letícia da Fontoura Xavierpt_BR
dc.contributor.authorFalcão, Daiane Acostapt_BR
dc.contributor.authorGrassotti, Tiela Trapppt_BR
dc.contributor.authorChristiano, Franciele Dalla Portapt_BR
dc.contributor.authorFrazzon, Jeversonpt_BR
dc.contributor.authorFrazzon, Ana Paula Guedespt_BR
dc.date.accessioned2023-07-19T03:40:58Zpt_BR
dc.date.issued2022pt_BR
dc.identifier.issn0001-3765pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/262371pt_BR
dc.description.abstractAntimicrobial resistance has been attributed to the overuse of antibiotics. To control the use of antibiotics, Brazil adopted the RDC 20/2011. A comparison the antibiotic-resistance profi le of bacterial has provided important insights into resistance evolution. Enterococci are ubiquitous bacteria recommended to be used as a sentinel organism, in national surveillance systems, for tracking antimicrobial resistance through the food chain. The present study aimed to evaluate the diversity and antimicrobial resistance of enterococci collected from food in South Brazil in 2017 (pos-RDC 20/11) for comparison with isolated in 2007 (pre-RDC 20/11). A total of 310 enterococci were isolated from vegetables and products of animal origin, identifi ed by PCR and MALDI-TOF, tested for antimicrobial susceptibility and screened for resistance genes. Enterococcus casselifl avus was dominant in vegetables and E. faecalis i n products of animal origin. Enterococcal isolates in 2017 were mostly sensitive to ampicillin, gentamicin, chloramphenicol, and vancomycin when compared to isolated collected in 2007. While resistance levels to most compounds remained relatively stable, multidrug resistance decreased by 24% during this period. Our results suggest that RDC 20/11 had a positive outcome in controlling the spread of antimicrobial resistance. This study provides baseline data to measure future changes in the prevalence of resistant enterococci.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofAnais da Academia Brasileira de Ciências. Rio de Janeiro. Vol. 94, n. 1 (2022), e20201765, 14 p.pt_BR
dc.rightsOpen Accessen
dc.subjectProduto de origem animalpt_BR
dc.subjectEnterococcal isolatesen
dc.subjectVegetable and products of animal originen
dc.subjectProduto de origem vegetalpt_BR
dc.subjectAntibiotic resistanceen
dc.subjectFarmacorresistência bacterianapt_BR
dc.subjectEnterococos resistentes à vancomicinapt_BR
dc.subjectRDC 20/2011en
dc.titleAntimicrobial resistance of enterococci isolated from food in South Brazil : comparing pre-and post-RDC 20/2011pt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001168407pt_BR
dc.type.originNacionalpt_BR


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