Concentração de antioxidantes nos sucos dos frutos de bananinha-do-mato e abacaxi
Visualizar/abrir
Data
2018Orientador
Co-orientador
Nível acadêmico
Graduação
Abstract
During February and June of 2017, in a cultivated area 10 fruits of bananinha-do-mato were 86 collected from 12 different plants and 12 pineapples were purchased from a street seller in October 87 of 2017, aiming to compare the antioxidant levels in the juice of these two bromeliads, the 88 unconventional food plant bananinha-do-mato and the famous worldwide consumed pineapple. 89 Compared with the pineapple juice, bananinha-do-mato presented significantly higher non-soluble 90 content, higher ...
During February and June of 2017, in a cultivated area 10 fruits of bananinha-do-mato were 86 collected from 12 different plants and 12 pineapples were purchased from a street seller in October 87 of 2017, aiming to compare the antioxidant levels in the juice of these two bromeliads, the 88 unconventional food plant bananinha-do-mato and the famous worldwide consumed pineapple. 89 Compared with the pineapple juice, bananinha-do-mato presented significantly higher non-soluble 90 content, higher levels of the antioxidants Vitamin C and phenols, and higher total antioxidant 91 capacity, proteins and nitrites and nitrates. Vitamin E levels were similar in bananinha-do-mato and 92 pineapple juices. In conclusion, the fruit juice of bananinha-do-mato has higher antioxidant 93 capacity than the most cultivated and consumed Bromeliaceae in the world, the pineapple. ...
Instituição
Universidade Federal do Rio Grande do Sul. Instituto de Biociências. Curso de Ciências Biológicas: Bacharelado.
Coleções
-
TCC Ciências Biológicas (1289)
Este item está licenciado na Creative Commons License
![](/themes/Mirage2Novo//images/lume/cc.png)