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Date
2021
Author
Möller, Aline Rey
Heylmann, Amanda Thais
Sandoval, Beatriz Nagel
Pontes, Biancka
Martini, Camila Carlin
Limberger, Christian
Vallandro, Eduarda dos Santos
Cardoso, Fernanda Dias
Franke, Jéssica
Dannenberg, João Vitor Pacheco
Moura, Kelly Silva de
Siqueira, Larissa Bertoldo
Brugger, Marco Mielniczuck
Monteiro, Patric de Lima
Silveira, Samantha Paz
Type
Book
URI
http://hdl.handle.net/10183/229598
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Subject
Alimento
Processamento
Produção
Tecnologia
Others
Rios, Alessandro de Oliveira
Universidade Federal do Rio Grande do Sul. Instituto de Ciencia e Tecnologia de Alimentos
Publisher
UFRGS
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Agricultural Sciences
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