Improving the nutritional content and quality of crops: promises, achievements, and future challenges

dc.contributor.author	Ricachenevsky, Felipe Klein	pt_BR
dc.contributor.author	Vasconcelos, Marta Wilton	pt_BR
dc.contributor.author	Shou, Huixia	pt_BR
dc.contributor.author	Johnson, Alexander Arthur Theodore	pt_BR
dc.contributor.author	Sperotto, Raul Antonio	pt_BR
dc.date.accessioned	2021-08-10T04:31:24Z	pt_BR
dc.date.issued	2019	pt_BR
dc.identifier.issn	1664-462x	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/225377	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Frontiers in Plant Science. Lausanne. Vol. 10 (June 2019), artigo 738, p. 1-4	pt_BR
dc.rights	Open Access	en
dc.subject	Qualidade nutricional	pt_BR
dc.title	Improving the nutritional content and quality of crops: promises, achievements, and future challenges	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.identifier.nrb	001128800	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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