Improving the nutritional content and quality of crops: promises, achievements, and future challenges
dc.contributor.author | Ricachenevsky, Felipe Klein | pt_BR |
dc.contributor.author | Vasconcelos, Marta Wilton | pt_BR |
dc.contributor.author | Shou, Huixia | pt_BR |
dc.contributor.author | Johnson, Alexander Arthur Theodore | pt_BR |
dc.contributor.author | Sperotto, Raul Antonio | pt_BR |
dc.date.accessioned | 2021-08-10T04:31:24Z | pt_BR |
dc.date.issued | 2019 | pt_BR |
dc.identifier.issn | 1664-462x | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/225377 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Frontiers in Plant Science. Lausanne. Vol. 10 (June 2019), artigo 738, p. 1-4 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Qualidade nutricional | pt_BR |
dc.title | Improving the nutritional content and quality of crops: promises, achievements, and future challenges | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 001128800 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
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