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dc.contributor.authorJäkel, Helenpt_BR
dc.contributor.authorScheinpflug, Kathipt_BR
dc.contributor.authorMühldorfer, Kristinpt_BR
dc.contributor.authorGianluppi, Rafael Dal Fornopt_BR
dc.contributor.authorLucca, Matheus Schardongpt_BR
dc.contributor.authorMellagi, Ana Paula Gonçalvespt_BR
dc.contributor.authorBortolozzo, Fernando Pandolfopt_BR
dc.contributor.authorWaberski, Dagmarpt_BR
dc.date.accessioned2021-05-13T04:26:59Zpt_BR
dc.date.issued2021pt_BR
dc.identifier.issn2049-1891pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/220853pt_BR
dc.description.abstractBackground: Hypothermic preservation of boar semen is considered a potential method for omitting antibiotics from insemination doses, thereby contributing to the global antibiotic resistance defence strategy. The main challenges are chilling injury to spermatozoa and bacterial growth during semen storage leading to reduced fertility. Objectives: To examine chilling injury and the number and type of bacteria in boar semen stored at 5 °C in the absence of antibiotics, and to assess the applicability of hypothermic semen storage under field conditions. Material and methods: Boar ejaculates were extended with AndroStar® Premium, stored at 17 °C with and at 5 °C without antibiotics and tested for functional sperm parameters by flow cytometry. Raw semen and extended samples were investigated bacteriologically. Fertility was evaluated after once-daily inseminations of 194 sows in a field study. Results: Lethal sperm damage assessed by motility and membrane integrity was low throughout storage in both experimental groups. Sublethal chilling effects based on the decrease of viable spermatozoa with low membrane fluidity were higher (P < 0.05) up until 72 h in sperm stored at 5 °C compared to 17 °C but did not differ after 144 h. After 72 h, incubation in capacitating medium for 60 min induced a similar decrease in viable sperm with high mitochondria membrane potential and low cytosolic calcium in both groups. In semen stored at 5 °C, bacteria counts were below 103 CFU/mL and the bacteria spectrum was similar to that of raw semen. In 88% of 34 boars, cooled semen fulfilled the requirements for insemination. Fertility was high and did not differ (P > 0.05) between sow groups inseminated with semen stored antibiotic-free at 5 °C and semen stored at 17 °C with antibiotics. Conclusion: Despite subtle chilling effects and low bacterial numbers, antibiotic-free hypothermic storage of boar semen offers the possibility to reduce the use of antibiotics in pig insemination. However, strict sanitary guidelines must be maintained and further evidence of efficiency under field conditions is considered desirable.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofJournal of Animal Science and Biotechnology. London. Vol. 12 (2021), 9, 12 p.pt_BR
dc.rightsOpen Accessen
dc.subjectPreservação do sêmenpt_BR
dc.subjectAntibioticsen
dc.subjectEsfriamentopt_BR
dc.subjectBacteriaen
dc.subjectBoar semenen
dc.subjectAntibióticospt_BR
dc.subjectChillingen
dc.subjectLesão por friopt_BR
dc.subjectFertilidade animalpt_BR
dc.subjectFertilityen
dc.subjectCrescimento bacterianopt_BR
dc.subjectSemen preservationen
dc.subjectSuínospt_BR
dc.titleIn vitro performance and in vivo fertility of antibiotic-free preserved boar semen stored at 5 °Cpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001123139pt_BR
dc.type.originEstrangeiropt_BR


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