The impact of social norms on suboptimal food consumption : a solution for food waste

dc.contributor.author	Stangherlin, Isadora do Carmo	pt_BR
dc.contributor.author	Barcellos, Marcia Dutra de	pt_BR
dc.contributor.author	Basso, Kenny	pt_BR
dc.date.accessioned	2021-03-31T04:19:22Z	pt_BR
dc.date.issued	2018	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/219298	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	International Food Marketing Research Symposium (2018 : Bournemouth, UK). Conference proceedings [recurso eletrônico]. Bournemouth : Bournemouth University, 2018	pt_BR
dc.rights	Open Access	en
dc.subject	Food waste	en
dc.subject	Desperdício de alimentos	pt_BR
dc.subject	Social norms	en
dc.subject	Normas sociais	pt_BR
dc.subject	Produto	pt_BR
dc.subject	Suboptimal products	en
dc.subject	Comportamento do consumidor	pt_BR
dc.title	The impact of social norms on suboptimal food consumption : a solution for food waste	pt_BR
dc.type	Trabalho completo publicado em evento	pt_BR
dc.contributor.event	International Food Marketing Research Symposium ( 2018 : Bournemouth, UK)	pt_BR
dc.identifier.nrb	001114450	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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