Beauty is in the eye of the beholder : the role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction

Ver
Fecha
2019
Autor
Tipo
URI
http://hdl.handle.net/10183/219272
Evento
European Marketing Academy (48. : 2019 : Germany)
Materia
En
European Marketing Academy (48. : 2019 : Germany). Proceedings. . [recurso eletrônico]. Germany: Universität Hamburg, 2019.
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