Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
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Date
2007Author
Type
In
Revista brasileira de ciência avícola= Brazilian journal of poultry science, Campinas. Vol. 9, n. 1 (jan./mar. 2007), p. 45-51
Source
National
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Journal Articles (39351)Agricultural Sciences (3911)
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