Otimização do cozimento de filé de frango empanado em forno de injeção direta de vapor
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Date
2004Author
Type
Title alternative
Optmizing of impingement on cooking fillet chicken
Subject
Abstract in Portuguese (Brasil)
Abstract
In
Ciência e Tecnologia de Alimentos. Campinas, SP. vol. 24, n. 1 (jan./mar. 2004), p. 43-46
Source
National
Collections
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Journal Articles (39330)Agricultural Sciences (3911)
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Journal Articles (39330)Engineering (2403)
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