Listar Ingeniería por tema "Lactose"
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Analysis of experimental biosensor/fia lactose measurements
(2003) [Artículo de periódico]Whey is an abundant effluent in the production of cheese and casein. The biotechnological utilization of this economically important and nutritive source is limited mainly because of the presence of high percentages of ... -
A lactose FIA-biosensor system for monitoring and process control
(2004) [Artículo de periódico]In this work an enzymatic lactose biosensor composed of the immobilized enzymes E- galactosidase and glucose oxidase was developed. Oxygen consumption during the reaction catalyzed by these enzymes was detected. The biosensor ...