Now showing items 1-2 of 2

    • Technological prospecting : the case of cultured meat 

      Fernandes, Alice Munz; Teixeira, Odilene de Souza; Fantinel, Antonio Luiz; Revillion, Jean Philippe Palma; Souza, Ângela Rozane Leal de (2022) [Journal article]
      Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet avail- able on an industrial scale, there are speculations regarding the technical and economic challenges that ...
    • Trends in cultured meat : a bibliometric and sociometric analysis Of publication 

      Fernandes, Alice Munz; Fantinel, Antonio Luiz; Souza, Ângela Rozane Leal de; Revillion, Jean Philippe Palma (2019) [Journal article]
      Cellular agriculture is been considered as a mechanism to minimize future negative impacts of the estimated world population growth for the coming decades. Among the alternatives of this technology, the development of meat ...