Navegação Ciências Exatas e da Terra por Autor "Costa, Gustavo Pires"
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Volatile profile of sparkling wines produced with the addition of mannoproteins or lees before second fermentation performed with free and immobilized yeasts
Costa, Gustavo Pires; Nicolli, Karine Primieri; Welke, Juliane Elisa; Manfroi, Vitor; Zini, Claudia Alcaraz (2018) [Artigo de periódico]Heat map and hierarchical cluster analysis showed that sparkling wines produced with immobilized yeasts contained mostly higher levels of compounds that impart positive notes to wines. Fisher ratio pointed out nine volatile ...