Listar Ciencias de la Salud por tema "Sacarose"
Mostrando ítems 1-4 de 4
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Desenvolvimento de um Questionário de Frequência Alimentar (QFA-açúcar) para quantificar o consumo de sacarose
(2011) [Artículo de periódico]Introdução: evidências indicam a relação entre o consumo excessivo de açúcar pela população mundial e o desenvolvimento de doenças crônicas como cárie, obesidade, diabetes e câncer. Objetivo: descrever o desenvolvimento ... -
Dietary sugars modulate bacterial-fungal interactions in saliva and inter-kingdom biofilm formation on apatitic surface
(2022) [Artículo de periódico]Bacteria and fungi can interact to form inter-kingdom biofilms in the oral cavity. Streptococcus mutans and Candida albicans are frequently detected in saliva and in dental biofilms associated with early childhood caries ... -
Metabarcoding reveals that a non-nutritive sweetener and sucrose yield similar gut microbiota patterns in Wistar rats
(2020) [Artículo de periódico]The effects of non-nutritive sweeteners (NNS) on the gut microbiota are an area of increasing research interest due to their potential influence on weight gain, insulin resistance, and inflammation. Studies have shown that ... -
A method for the assessment of facial hedonic reactions in newborns
(2017) [Artículo de periódico]Objective: This study describes a quantitative and qualitative methodology to assess hedonic responses to sweet stimulus in healthy newborns. Methods A descriptive, cross-sectional, observational study, with healthy newborns ...