Navegação Ciências Biológicas por Assunto "Bacteriocinas"

Resultados 1-2 de 2

    • Antimicrobial substances produced by Bacillus spp.: innovations for food application 

      Ribeiro, Vinícius dos Santos; Pereira, Paula da Silva; Santos, Juliana Oliveira dos; Alexandre, Bibiana; Lopes, Fernanda Cortez; Hickert, Lilian Raquel; Ries, Lucia Allebrandt da Silva; Malheiros, Patricia da Silva; Perez, Karla Joseane (2023) [Artigo de periódico]
      One of the main challenges faced in the production of food is microbial contamination and spoilage. Due to the increasing consumer demand for safe foods and with low addition of synthetic preservatives, industry is looking ...

    • Genome mining for antimicrobial compounds in wild marine animals-associated Enterococci 

      Prichula, Janira; Barros, Muriel Primon de; Luz, Romeu C. Z.; Castro, Ícaro Maia Santos de; Paim, Thiago Galvão da Silva; Tavares, Maurício; D'Azevedo, Pedro Alves; Frazzon, Jeverson; Frazzon, Ana Paula Guedes; Seixas, Adriana; Gilmore, Michael S. (2021) [Artigo de periódico]
      New ecosystems are being actively mined for new bioactive compounds. Because of the large amount of unexplored biodiversity, bacteria from marine environments are especially promising. Further, host-associated microbes are ...