Listar Ciencias Biologicas por tema "Qualidade dos alimentos"
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Sanitary quality and diversity of culturable bacteria and yeasts in processed and in natura yerba mate (Ilex paraguariensis A. St.-Hil.)
(2015) [Artículo de periódico]Yerba mate (Ilex paraguariensis) is a native plant of southern Brazil, whose leaves, after processing, are used as a beverage by the population of Brazil, Argentina, Paraguay and Uruguay. This study assessed the sanitary ...