Browsing Biological Sciences by Subject "Qualidade dos alimentos"
Now showing items 1-1 of 1
-
Sanitary quality and diversity of culturable bacteria and yeasts in processed and in natura yerba mate (Ilex paraguariensis A. St.-Hil.)
(2015) [Journal article]Yerba mate (Ilex paraguariensis) is a native plant of southern Brazil, whose leaves, after processing, are used as a beverage by the population of Brazil, Argentina, Paraguay and Uruguay. This study assessed the sanitary ...