Navegação Ciências Agrárias por Assunto "Fusariosis"

Resultados 1-1 de 1

    • Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars 

      Ferreira, Ester Alice; Siqueira, Heloisa Elias; Vilas Boas, Eduardo Valério de Barros; Hermes, Vanessa Stahl; Rios, Alessandro de Oliveira (2016) [Artigo de periódico]
      Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the ...