Browsing Agricultural Sciences by Subject "Estabilidade térmica"
Now showing items 1-3 of 3
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Estabilidade térmica e ao álcool do leite de cabras Saanen e Alpina
(2010) [Journal article]Background: The increase in the goat’s milk production chain has been intensified in recent years. However, little is known about the quality characteristics of goat’s milk. In this sense, the present assay aimed to evaluate ... -
Immobilization of alpha acetolactate decarboxylase in hybrid gelatin/alginate support for application to reduce diacetyl off-flavor in beer
(2023) [Journal article]Beer production is the largest among alcoholic beverages. Its production process is complex and demands several steps. Lager beers commonly present an off-flavor of butter that is due to the presence of diacetyl, and to ... -
Two-step purification and partial characterization of keratinolytic proteases from feather meal bioconversion by Bacillus sp. P45
(2023) [Journal article]This study aimed to purify and partially characterize a keratinolytic protease produced by Bacillus sp. P45 through bioconversion of feather meal. Crude protease extract was purified using a sequence of an aqueous two-phase ...