• Genetic variability of isoflavones in the usda red clover core collection 

      Ramos, Graziele Pereira; Dias, Paula Menna Barreto; Morais, Cláudia Borges de; Dall'Agnol, Miguel; Zuanazzi, Jose Angelo Silveira (2012) [Artigo de periódico]
      Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ...