Navegação Ciências Agrárias por Autor "Varela, Ana Paula Muterle"

Resultados 1-6 de 6

    • Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin 

      Orso, Catiane; Stefanello, Thais Bastos; Franceschi, Carolina Haubert; Mann, Michele Bertoni; Varela, Ana Paula Muterle; Castro, Ícaro Maia Santos de; Frazzon, Jeverson; Frazzon, Ana Paula Guedes; Andretta, Ines; Ribeiro, Andrea Machado Leal (2021) [Artigo de periódico]
      The objective of this study was to characterize differences in the cecal microbiota of chickens vaccinated for coccidiosis or receiving salinomycin in the diet. In this study, 140 male 1-day-old broiler chickens were divided ...

    • Comparative analysis of how the fecal microbiota of green-winged saltator (Saltator similis) diverge among animals living in captivity and in wild habitats 

      Zitelli, Larissa Caló; Breyer, Gabriela Merker; Torres, Mariana Costa; Menetrier, Luiza de Campos; Varela, Ana Paula Muterle; Mayer, Fabiana Quoos; Cruz, Claudio Estevao Farias da; Siqueira, Franciele Maboni (2024) [Artigo de periódico]
      The microbiota’s alteration is an adaptive mechanism observed in wild animals facing high selection pressure, especially in captive environments. The objective of this study is to compare and predict the potential impact ...

    • Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities 

      Lira, Alessandra Danile; Castro, Ícaro Maia Santos de; Mann, Michele Bertoni; Mallmann, Luana Peixoto; Kothe, Caroline Isabel; Varela, Ana Paula Muterle; Frazzon, Ana Paula Guedes; Frazzon, Jeverson (2020) [Artigo de periódico]
      Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 ...

    • Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil 

      Costa, Letícia da Fontoura Xavier; Kothe, Caroline Isabel; Grassotti, Tiela Trapp; Garske, Raquel Pischke; Sandoval, Beatriz Nagel; Varela, Ana Paula Muterle; Prichula, Janira; Frazzon, Jeverson; Mann, Michele Bertoni; Thys, Roberta Cruz Silveira; Frazzon, Ana Paula Guedes (2022) [Artigo de periódico]
      The purpose of this study was to compare the composition and stability of bacteria and fungi communities during the propagation of sourdoughs prepared with organic or conventional whole wheat (Triticum aestivum) flours ...

    • Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese 

      Comerlato, Carolina Baldisserotto; Prichula, Janira; Siqueira, Franciele Maboni; Ritter, Ana Carolina; Varela, Ana Paula Muterle; Mayer, Fabiana Quoos; Brandelli, Adriano (2022) [Artigo de periódico]
      Gut microbiota exerts a fundamental role in human health and increased evidence supports the beneficial role of probiotic microorganisms in the maintenance of intestinal health. Enterococcus durans LAB18S was previously ...

    • Microbial community and physicochemical characterization of kombuchas produced and marketed in Brazil 

      Suhre, Tais; Mann, Michele Bertoni; Kothe, Caroline Isabel; Rocha, Artur Luiz Guedes; Celso, Paulo Gustavo; Varela, Ana Paula Muterle; Frazzon, Ana Paula Guedes; Frazzon, Jeverson (2021) [Artigo de periódico]
      Kombucha has recently become popular in the Brazilian beverage market as a healthy alternative to soft drinks. However, little is known about the microbial composition and physicochemical characteristics of products available ...