• Ascorbic acid and citric flavonoids for broilers under heat stress : effects on performance and meat quality 

      Martinez, Jaime Ernesto Peña; Vieira, Sérgio Luiz; Lopez, Jorge; Reis, R. N.; Barros, Rafael de; Furtado, Fúlvio Vinícius Foch; Silva, Pedro Xavier da (2008) [Artigo de periódico]
      The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic ...
    • Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages 

      Almeida, J.G.; Vieira, Sérgio Luiz; Reis, R. N.; Berres, Josemar; Barros, Rafael de; Ferreira, Andre Klein; Furtado, Fúlvio Vinícius Foch (2008) [Artigo de periódico]
      This study investigated the hatching distribution of eggs from broiler breeders of different ages in distinct periods of incubation. Eggs were incubated in a single-stage experimental incubator. A number of 3.510 eggs were ...
    • Productive performance of broiler breeder hens fed 25-hydroxycholecalciferol 

      Torres, Cibele Araújo; Vieira, Sérgio Luiz; Reis, Renata Nuernberg; Ferreira, Andre Klein; Silva, Pedro Xavier da; Furtado, Fúlvio Vinícius Foch (2009) [Artigo de periódico]
      Foi realizado um experimento com o objetivo de avaliar a suplementação de 25-hidroxicolecalciferol (25(OH)D3) associado à vitamina D3 em dietas para reprodutoras de frangos de corte. Foram alojadas matrizes Cobb 500 em ...