Navegação Ciências Agrárias por Assunto "Fusariosis"
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Bioactive compounds and antioxidant activity of pineapple fruit of different cultivars
(2016) [Artigo de periódico]Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the ...