Navegação Ciências Agrárias por Assunto "Dairy products"
Resultados 1-3 de 3
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Antimicrobial resistance and investigation of the molecular epidemiology of Listeria monocytogenes in dairy products
(2010) [Artigo de periódico]Introduction: Listeria monocytogenes is a ubiquitous microorganism in nature and is responsible for listeriosis, an infectious disease caused by consumption of contaminated food. Methods: Molecular characterization was ... -
Microbiological quality of colonial cheese sold in Porto Alegre-RS
(2019) [Artigo de periódico]Colonial cheese is a traditional dairy product in southern Brazil and is commonly purchased by the citizens of Porto Alegre. However, there is still a lack of technical regulation of colonial cheese, and there is little ... -
Resistant enterococci isolated from raw sheep’s milk and cheeses from South region of Brazil
(2023) [Artigo de periódico]Enterococci have been used as sentinel organisms for monitoring antimicrobial resistance in food, humans, and other animals. In this sense, the present study evaluated the antimicrobial susceptibility profile and the ...