Listar Ciencias Agrícolas por tema "Proteína do soro de leite"
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Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
(2022) [Artículo de periódico]The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized β-galactosidase in batch system. Two enzymatic immobilization strategies were tested for optima pH and temperature ... -
Effect of whey protein purity on the characteristics of algae oil-loaded encapsulates obtained by electrospraying assisted by pressurized gas
(2022) [Artículo de periódico]In this paper, the effect of protein purity in three different whey protein grades on the characteristics of algae oil encapsulates obtained via room-temperature electrospraying assisted by pressurized gas (EAPG) encapsulation ... -
Porungo cheese whey : β-galactosidase production, characterization and lactose hydrolysis
(2021) [Artículo de periódico]This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium ...