Browsing Agricultural Sciences by Subject "Two-dimensional gas chromatography with mass spectrometric detection"
Now showing items 1-1 of 1
-
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha
(2020) [Journal article]The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS), GC flame ionization ...