Browsing Agricultural Sciences by Subject "Resíduos de alimentos"
Now showing items 1-1 of 1
-
Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli
(2023) [Journal article]Jaboticaba peels are an important source of health-benefit and antimicrobial compounds. The present work aims to evaluate concentration of polyphenolics and the mode of action of aqueous extract from jaboticaba peels against ...