Browsing Agricultural Sciences by Subject "Resíduos agroindustriais"

Now showing items 1-2 of 2

    • Porungo cheese whey : a new substrate to produce β-galactosidase 

      Coelho, Rafaela De Jesus Silva; Gabardo, Sabrina; Marim, Aline Vitória Corim; Bolognesi, Lais Saldanha; Pimentel Filho, Natan de Jesus; Ayub, Marco Antônio Záchia (2023) [Journal article]
      The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ...

    • Production of crystallized fruit from watermelon rind 

      Gontero, Mauro M.; Brandelli, Adriano; Noreña, Caciano Pelayo Zapata (2010) [Journal article]
      El presente trabajo tuvo como objetivo el aprovechamiento de las cáscaras de sandía en la elaboración de productos cristalizados. Para esto fue eliminada la cutícula verde externa de la cáscara, cortadas en forma de cubo ...