Browsing Agricultural Sciences by Subject "Proteína hidrolisada"
Now showing items 1-5 of 5
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Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
(2021) [Journal article]This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability ... -
Determination of the nutritional value of diet containing bacillus subtilis hydrolyzed feather meal in adult dogs
(2021) [Journal article]Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore, Bacillus subtilis (Bs) has shown a hydrolytic effect In vitro. Then, a ... -
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
(2023) [Journal article]Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be ... -
Hydrolyzed chicken liver used as single source of animal protein in diet and its effect on cytokines, immunoglobulins, and fecal microbiota profile of adult dogs
(2022) [Journal article]Dogs with food allergies and enteropathies may require hydrolyzed diets to prevent or reduce clinical signs, therefore the protein sources used in these diets must be previously characterized and evaluated in healthy dogs. ... -
Proteolytic potential of enzymes produced by Candida parapsilosis and Rhodotorula. mucilaginosa isolated from liquid whey
(2019) [Journal article]The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic ...