Browsing Agricultural Sciences by Subject "Poultry products"
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Biofilm formation by Salmonella enteritidis at different incubation temperatures
(2019) [Journal article]Background: The genus Salmonella, associated with poultry products, is considered the leading cause of foodborne outbreaks in humans in many countries. In Brazil, Salmonella Enteritidis (SE) is the serovar remains as one ...