Browsing Agricultural Sciences by Subject "Pork"
Now showing items 1-6 of 6
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Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model
(2022) [Journal article]Cross-contamination is an important event for bacterial transfer throughout the pork production chain. In Brazil, Salmonella sp. is the most relevant hazard in the pork industry, and further knowledge concerning its ... -
Detection of salmonella sp. from porcine origin: a comparision between a PCR method and standard microbiological techniques.
(2005) [Journal article]O objetivo desse estudo foi comparar um método de Reação em Cadeia da Polimerase (PCR) combinado com enriquecimento seletivo em caldo Rappaport-Vassiliadis (PCR-RVB) com as técnicas de isolamento bacteriano convencional ... -
Investigation of Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica in pig carcasses in southern Brazil
(2020) [Journal article]The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microorganisms related to macroscopic ... -
Isolation of Salmonella Typhimurium, Listeria monocytogenes and coagulase-positive Staphylococcus from salami sold at street fairs in Porto Alegre, Brazil
(2019) [Journal article]Salami is a ready-to-eat (RTE) product frequently purchased at street fairs in Porto Alegre. Salmonella enterica, Listeria monocytogenes, and coagulase-positive Staphylococcus (CPS) are important causes of foodborne disease ... -
Pesquisa de yersinia enterocolitica em lingüiças frescas de porco em Porto Alegre, RS
(1999) [Journal article]Foram analisadas 96 amostras de lingüiça fresca preparadas unicamente com carne suína adquiridas no comércio de Porto Alegre, com o objetivo de determinar a presença de Yersinia enterocolitica. A metodologia empregada ... -
Procedural priorities of the pork loin supply chain
(2014) [Journal article]The pork meat production industry is facing new challenges as a consequence of consumers' expectations regarding the quality and safety of food products. For the present study, experts and consumers in Rio Grande do Sul ...