Browsing Agricultural Sciences by Subject "Compostos carbonílicos"
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Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines
(2019) [Journal article]The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC), formaldehyde and furfural) in sparkling wines and to evaluate, for the ...