Browsing Agricultural Sciences by Subject "Compostos bioativos"
Now showing items 1-9 of 9
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Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil
(2023) [Journal article]The purpose of this study was to extract, identify, and quantify the phenolic compounds in grumixama (Eugenia brasilienses Lam.) and guabiju (Myrcianthes pungens), native fruits from southern region of Brazil, and to explore ... -
Biological activity of bacteria isolated from wetland sediments collected from a conservation unit in the southern region of Brazil
(2021) [Journal article]Wetlands are ecosystems rich in biodiversity and their ecological importance is recognized worldwide. Sediment samples were subjected to physical-chemical analysis and organic carbon content varied from 3.0% to 4.8%, the ... -
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
(2023) [Journal article]Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ... -
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
(2022) [Journal article]Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into ... -
Grain germination changes the profile of phenolic compounds and benzoxazinoids in wheat : a study on hard and soft cultivars
(2023) [Journal article]Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of ... -
Overview on bioactive compounds’ profile of Brassicaceae microgreens : an approach on different production systems and the use of elicitors
(2023) [Journal article]We investigated the literature to find the bioactive compounds’ profile of Brassicaceae microgreens and the influence of different production systems and the elicitors use in its overall quality. For this, a summary of the ... -
Potential effects of the different matrices to enhance the polyphenolic content and antioxidant activity in gluten-free bread
(2023) [Journal article]Gluten-related disorders, including celiac disease, wheat allergy, and non-celiac gluten sensitivity, have emerged as a significant phenomenon affecting people worldwide, with an estimated prevalence of nearly 5% globally. ... -
Resveratrol e propriedades bioativas em vinhos de mesa oriundos de sistemas de produção orgânica e convencional
(2014) [Journal article]Os benefícios à saúde pelo consumo do vinho têm sido vinculados à presença dos compostos bioativos, em especial, antocianinas, compostos fenólicos, resveratrol e quercetina. O tipo e as formas de produção da uva, assim ... -
The hepatoprotective effect of jaboticaba peel powder in a rat model of type 2 Diabetes Mellitus involves the modulation of thiol/disulfide redox state through the upregulation of glutathione synthesis
(2018) [Journal article]Jaboticaba peel powder (JPP) is rich in bioactive compounds, mainly soluble and insoluble polyphenols with great antioxidant properties. ,e aim of this study is to evaluate the effects of JPP supplementation on the oxidative ...