Browsing Agricultural Sciences by Author "Olivera, Florencia Cladera"
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5th Food Safety and Security Symposium: food and health
Nitzke, Julio Alberto; Olivera, Florencia Cladera; Thys, Roberta Cruz Silveira; Cruz, Fabiana Thomé da; Martinelli, Sônia (2016) [Journal article]The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various ... -
Baby foods : quality, safety, technology, and regulation
Arisseto, Adriana Pavesi; Olivera, Florencia Cladera; Albuquerque, Tânia Gonçalves (2022) [Journal article] -
Estimation of theoretical intake of synthetic food colours Azorubine, Erythrosine, Indigotine, and Ponceau 4R by the Brazilian population
Rodrigues, Patrícia da Silva; Rios, Alessandro de Oliveira; Olivera, Florencia Cladera (2022) [Journal article]There are very few studies evaluating the exposure of the general population to food colours. This study aimed to estimate the Theoretical Maximum Daily Intake (TMDI) by the Brazilian population of four rather seldom-used ... -
Influence of cooking in sorption isotherms of pinhão (Araucaria angustifolia seeds)
Olivera, Florencia Cladera; Noreña, Caciano Pelayo Zapata; Pettermann, Ana Carolina; Marczak, Ligia Damasceno Ferreira (2012) [Journal article]The seeds of Araucaria angustifolia, commonly known as pinhão, are widely consumed in both Southern and Southeastern Brazil due to their high nutritious value. Moisture desorption isotherms of cooked pinhão were determined ... -
Screening for antimicrobial activity among bacteria isolated from the amazon basin
Motta, Amanda de Souza da; Olivera, Florencia Cladera; Brandelli, Adriano (2004) [Journal article]Bacteria producing antimicrobial activity were identified among 86 isolates from aquatic environments of Brazilian Amazon Basin. Antimicrobial activity against at least one indicator strain was detected for 59 isolates ...