Navegação Artigos de Periódicos por Assunto "Cabra"
Resultados 1-2 de 2
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High frequency of potentially pathogenic yeast species in goat’s raw milk and creamed cheese in Southern Brazil
(2009) [Artigo de periódico]Existem poucos relatos sobre isolamento, contagem e identificação de leveduras no leite de cabra in natura e derivados. O objetivo desse estudo foi avaliar a diversidade de leveduras encontradas no leite de cabra cru e no ... -
Spatialization of climate, physical and socioeconomic factors that affect the dairy goat production in Brazil and their impact on animal breeding decisions
(2012) [Artigo de periódico]Brazil has high climate, soil and environmental diversity, as well as distinct socioeconomic and political realities, what results in differences among the political administrative regions of the country. The objective of ...