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Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals

dc.contributor.authorSchneider, Aline Petterpt_BR
dc.contributor.authorSilva, Flávia Moraespt_BR
dc.contributor.authorBello, G.pt_BR
dc.contributor.authorFelippe, Flaviapt_BR
dc.date.accessioned2016-12-16T02:16:59Zpt_BR
dc.date.issued2010pt_BR
dc.identifier.issn1744-1161pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/150127pt_BR
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofClinical nutrition - Supplements. Oxfordpt_BR
dc.rightsOpen Accessen
dc.subjectMedicinapt_BR
dc.titleIndividuals exposed to a nutritional education program have better quality of diet than non-exposed individualspt_BR
dc.typeResumo publicado em eventopt_BR
dc.contributor.eventESPEN Congress (32 : 2010 sep. 05-08 : Nice, France)pt_BR
dc.identifier.nrb000761381pt_BR
dc.type.originEstrangeiropt_BR


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