Browsing Science and Food Technology by Subject
Now showing items 1-20 of 1271
| Subject |
|---|
| 16SrRNA gene [1] |
| 4-vinylguaiacol [1] |
| Abatedouro avícola [1] |
| Açaí [2] |
| Acca sellowiana [1] |
| Acceptable daily intake [4] |
| Acetaldehyde [1] |
| Acetato de celulose [1] |
| acid concentration [1] |
| Acid hydrolysis [1] |
| Ácido ferúlico [1] |
| Ácido fítico [1] |
| Ácido gama-poliglutâmico [1] |
| Ácidos Fenólicos [1] |
| Acid resistance [1] |
| Acrilamida [1] |
| Acrolein [1] |
| Acroleína [1] |
| Acrylamide [1] |
| Active packaging [6] |