Browsing Science and Food Technology by Subject
Now showing items 105-124 of 1245
Subject |
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Antioxidants [4] |
Antocianina [9] |
Antocianinas [1] |
Apple [1] |
Aquecimento global [1] |
Aquecimento ôhmico [1] |
Arabic gum [1] |
Arabinofuranosidase [1] |
Araçá [1] |
Araçá vermelho [1] |
Araticum [1] |
Araucaria angustifolia [1] |
Aroma [3] |
Aroma do vinho [1] |
Aromatização de alimento [1] |
Arroz [1] |
Artificial dyes [4] |
Ascorbic acid [1] |
Asparagina [1] |
Asparaginase [1] |